In which of the following products does fermentation of the must occur?
A) cheese
B) bread
C) beer
D) wine
E) sauerkraut
Correct Answer:
Verified
Q1: In what way is the production of
Q3: Probiotics are:
A) any microbially fermented food.
B) food
Q4: Which of the following is an example
Q5: If you make homemade wine, which of
Q6: Microbial fermentation of food products occurs when
Q7: In what way are microorganisms used in
Q8: Of the following pairs of organisms, which
Q9: When baking bread, all of the following
Q10: What is whey?
A) the semisolid milk product
Q11: The fermentation of most bread and alcoholic
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