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Refer to the Figure Below

Question 167

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Refer to the figure below. Refer to the figure below. A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain.Which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure? A) B) C) D) E) A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain.Which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure?


A) Refer to the figure below. A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain.Which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure? A) B) C) D) E)
B) Refer to the figure below. A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain.Which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure? A) B) C) D) E)
C) Refer to the figure below. A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain.Which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure? A) B) C) D) E)
D) Refer to the figure below. A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain.Which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure? A) B) C) D) E)
E) Refer to the figure below. A protein made up of 125 amino acids contains an isoleucine residue at position 54 in its polypeptide chain.Which amino acid could be substituted for this isoleucine and be expected to cause the least disruption in the protein's three-dimensional structure? A) B) C) D) E)

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