You are working with an enzyme and wish to determine its saturation point.You note that the reaction rate increases slowly at first, then increases dramatically over a narrow range of substrate concentrations, and then levels off, creating a sigmoid reaction curve.It is likely that this enzyme is regulated by
A) temperature.
B) pH.
C) an allosteric mechanism.
D) a competitive inhibitor.
E) a coenzyme.
Correct Answer:
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Q72: The addition of the competitive inhibitor
Q73: How do competitive and noncompetitive enzyme inhibitors
Q74: The inhibition of enzyme activity by noncompetitive
Q75: If you wanted to permanently block the
Q76: Which type of inhibitor can be overcome
Q78: Which action would reverse the effects of
Q79: An allosteric inhibitor
A) decreases the concentration of
Q80: Which statement about allosteric regulators is true?
A)
Q81: Denatured enzymes are
A) ribozymes.
B) synthesized in vitro.
C)
Q82: Enzymes are highly sensitive to pH and
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