Which of the following could you substitute for milk and butter in order to reduce the fat and kilocalories in mashed potatoes?

Question

Quizplus · Accepted Answer

Plain yogurt is a low-fat dairy option and can be used to replace milk and butter in mashed potatoes. Adding herbs will also enhance the flavor without adding additional kilocalories. Cream cheese and margarine are high in fat, and although water can be used to replace milk, it may result in less creamy mashed potatoes.

Which of the Following Could You Substitute for Milk and Butter