It is difficult to maintain consistent quality in services because
A) services are nonperishable.
B) as opposed to products, services are tangible in nature.
C) the service provider deals directly with the customer and often has to interpret each customer's needs.
D) variability is reduced as more humans are involved in delivery.
E) it requires minimum human interaction.
Correct Answer:
Verified
Q217: The _ step in the new-product development
Q218: PepsiCo is evaluating an idea for a
Q219: Regarding new-product development, market tests:
A) are used
Q220: A "rollout" happens in the _ step
Q221: Product managers:
A) Are especially common in large
Q223: _ refers to a commitment to constantly
Q224: When assessing a firm's quality from the
Q225: Which of the following is not an
Q226: The job of product or brand manager
Q227: _ means giving employees the authority to
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