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Mealtimes Was Started as a Fine-Dining Restaurant Serving the Most

Question 5

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Mealtimes was started as a fine-dining restaurant serving the most exotic European dishes in the city.The meals ran into several courses,and the restaurant was frequented by people looking for a fancy and leisurely meal.However,with changing times and needs of consumers,the restaurant altered its offerings to incorporate fast food like pizzas,burgers,and hot dogs.The company had to venture into new and different markets to maintain profitability.These new conditions and a redundant mission statement would most likely make the restaurant a _____.


A) matrix organization
B) static organization
C) drifting organization
D) multidomestic organization

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