Plant sources that provide small amounts of omega-3 fatty acids include all of the following,EXCEPT
A) coconut oil.
B) flaxseed oil.
C) canola oil.
D) walnut oil.
Correct Answer:
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Q7: Most of the fats in food are
Q12: Hydrogenation
A)reduces the amount of cholesterol in saturated
Q18: Which of the following does NOT contain
Q26: The major source of fuel for the
Q28: Leading sources of saturated fat in the
Q29: Which of the following statement is FALSE
Q30: Fats are also called
A)lipids.
B)enzymes.
C)glycogen.
D)glycerol.
Q31: A by-product of hydrogenation is
A)monounsaturated fats.
B)trans fatty
Q34: Which of the following is NOT a
Q35: To control your blood cholesterol levels,the most
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