The nurse is contributing to a nutrition and hydration teaching plan for a patient who has AIDS.What recommendations should the nurse include in this plan? (Select all that apply.)
A) Avoid soft cheeses.
B) Avoid Caesar salad.
C) Avoid public drinking fountains.
D) Avoid all beers and all soft drinks.
E) Avoid leftovers or heat until steaming.
F) Cook red meat until internal temperature is 165°F with no trace of pink.
Correct Answer:
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