A patient who has AIDS has been instructed on foods to eat to reduce the risk of infection.Which foods should the patient select that indicates correct understanding of this teaching? (Select all that apply.)

Question

Quizplus · Accepted Answer

Pasteurized milk and well-cooked meat indicates understanding.To reduce risk of infection,avoid unpasteurized milk,other dairy products,fruit juice,and raw seed sprouts.Avoid raw and undercooked eggs,meats,and seafood.

A Patient Who Has AIDS Has Been Instructed on Foods