To reduce the risk of hypertension,which of the following major minerals should be reduced in the diet of the average American?

Question

Quizplus · Accepted Answer

Excessive intake of sodium is strongly associated with an increased risk of developing hypertension. The average American diet is high in sodium, primarily from processed and restaurant foods. Therefore, reducing the intake of sodium is an effective way to lower the risk of developing hypertension. Calcium, chloride, and potassium have not been linked to an increased risk of hypertension in the general population.

To Reduce the Risk of Hypertension,which of the Following Major