The ___________ is a standard used in nutrition labeling.
A) Recommended Dietary Allowance (RDA)
B) Adequate Intake (AI)
C) Daily value (DV)
D) Estimated Average Requirement (EAR)
Correct Answer:
Verified
Q2: The body is comprised of _% water
A)25-35
B)35-45
C)50-75
D)None
Q3: Some of the error in estimating body
Q4: To reduce the risk of hypertension,which of
Q5: The energy contained in protein is
A)4 kcals/g.
B)7
Q6: Dietary Reference Intakes is a general term
Q7: In most overweight individuals (<30 kg fat
Q8: According to the accepted macronutrient distribution range
Q9: Inadequate intake of _ can increase the
Q10: In the densitometry method of body composition
Q11: The area of the brain responsible for
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