Which particularly lethal microorganism has been found in honey and home canned foods?
A) Clostridium botulinum
B) Clostridium perfringens
C) E.coli O157:H7
D) Salmonella
Correct Answer:
Verified
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Q21: Which is true regarding a food-borne intoxication?
A)Food-borne
Q23: Which of the following organisms invades the
Q24: Which of the following is NOT an
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Q26: Limiting chemical application of pesticides while introducing
Q27: Which of the following is the most
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