Why are people who consume locally grown food more vulnerable to trace element deficiencies than those who consume food from many locations?
A)Food prices might limit the ability of people to buy nutritious foods.
B)Nutrient content declines when food is transported over long distances.
C)The trace element content of local soil might influence whether there is enough of a mineral in the food supply.
D)Local food is more vulnerable to spoilage and microbial contamination.

Question

Quizplus · Accepted Answer

The trace element content of local soil can influence whether there is enough of a mineral in the food supply. If the local soil is deficient in a particular trace element, then the crops grown in that soil may also be deficient in that nutrient. Consuming food from many locations can increase the likelihood of getting a variety of nutrients from different soils. Option A may be a factor for some individuals, but it is not directly related to trace element deficiencies. Option B is true, but it does not address the vulnerability to trace element deficiencies. Option D is also true but is not related to nutrient content or trace element deficiencies.

Why Are People Who Consume Locally Grown Food More Vulnerable