Which of the following is a good food safety practice to employ when cooking or consuming eggs?

Question

Quizplus · Accepted Answer

Casseroles made with eggs should reach an internal temperature of 160°F before being eaten to ensure that any harmful bacteria present in the eggs are killed. Hard boiled eggs should be cooked for a minimum of 12 minutes, not 3 minutes, to ensure safety. Raw cake batter made with eggs is not safe to eat due to the risk of Salmonella. There is no specific minimum cooking time for fried eggs, but they should be cooked until the whites and yolks are set for safety.

Which of the Following Is a Good Food Safety Practice