Which of the following food preservation methods does NOT limit spoilage by drawing water out of foods, making them inhospitable to bacterial growth?

Question

Quizplus · Accepted Answer

Cooling does not draw water out of foods, but instead lowers the temperature to slow down bacterial growth. Sugaring, salting, and smoking all work by removing water from foods to make them less conducive to bacterial growth.

Which of the Following Food Preservation Methods Does NOT Limit