Which of the following is an antioxidant added to food as a preservative?

Question

Quizplus · Accepted Answer

Vitamin C, also known as ascorbic acid, is a common antioxidant added to food as a preservative. It helps prevent oxidation and spoilage of food by reacting with free radicals and preventing their harmful effects. Cornstarch is a thickening agent and has no preservative properties. Ginkgo is an herbal supplement and is not commonly used as a food preservative. Nitrate is a preservative used in processed meats, but it is not an antioxidant.

Which of the Following Is an Antioxidant Added to Food