Which of the following is a limitation of the USDA MyPlate?
A)The serving sizes do not always represent standard amounts of food that people buy, prepare, and serve.
B)Low-fat and low-calorie foods are very clearly defined in each food category.
C)The USDA MyPlate goes too far in encouraging individuals to consume healthier foods.
D)MyPlate replaces ethnic variations of the USDA Food Guide Pyramid.

Question

Quizplus · Accepted Answer

The serving sizes listed on the MyPlate diagram may not always align with the amounts of food that people actually consume or purchase, which can create confusion and make it difficult for individuals to accurately track their food intake.

Which of the Following Is a Limitation of the USDA