The FDA regulates nutrition labels and the description of information found on food packages.
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Q42: The "supersizing" phenomenon refers to the
A) increase
Q44: One of the limitations of the USDA
Q46: How many daily serving of grains does
Q46: A method for eating out healthfully is
Q50: The term used in the 2010 USDA
Q51: The FDA's Health Claims Report Card helps
Q52: The 2010 Dietary Guidelines for Americans recommends
Q53: Paula's doctor has advised her to decrease
Q54: Eating the right amount of foods to
Q80: Since 1990,food labels have been required on
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