A limiting amino acid in food refers to:
A) animal sources of food that lack an essential amino acid.
B) plant sources of food that have a limited amount of a particular essential amino acid.
C) are found in abundantly in plant foods but are limited in animal sources.
D) are amino acids that come from fats and therefore must be limited.
Correct Answer:
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Q19: Which of the following is not used
Q20: All of the following are true about
Q21: Good fats or unsaturated fats include:
A)trans</emphasis> fatty
Q22: The types of amino acids include all
Q23: The following are examples of soluble fibers,except:
A)oatmeal.
B)wheat
Q25: A teacher considering the importance of nutrition
Q26: Minerals originate in
A)the earth.
B)plants.
C)animals.
D)both plants and animals.
Q27: Red beans and rice,p</para></listitem> <listitem><inst></inst><para>eanut butter and
Q28: Water-soluble vitamins include:
A)A and D.
B)A and C.
C)B
Q29: There are certain nutrients that are important
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