A teacher considering the importance of nutrition as it relates to disease prevention will more likely avoid which of the following?
A) Foods made with palm kernel oil.
B) Foods made with monounsaturated fats.
C) Foods containing omega-3 fatty acids.
D) Foods prepared using canola oil.
Correct Answer:
Verified
Q20: All of the following are true about
Q21: Good fats or unsaturated fats include:
A)trans</emphasis> fatty
Q22: The types of amino acids include all
Q23: The following are examples of soluble fibers,except:
A)oatmeal.
B)wheat
Q24: A limiting amino acid in food refers
Q26: Minerals originate in
A)the earth.
B)plants.
C)animals.
D)both plants and animals.
Q27: Red beans and rice,p</para></listitem> <listitem><inst></inst><para>eanut butter and
Q28: Water-soluble vitamins include:
A)A and D.
B)A and C.
C)B
Q29: There are certain nutrients that are important
Q30: Fiber that does not dissolve in water
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