Which of the following is not a phase of menu planning?
A) Establish broad program nutrition goals
B) Develop calorie ranges for each menu item.
C) Understand child nutrition and food program requirements
D) Adapt menus to support special dietary needs or food preferences
Correct Answer:
Verified
Q1: All of the following considerations are true
Q2: It is recommended to switch from serving
Q3: Which of the following is a goal
Q4: Identifying a whole grain product when selecting
Q6: For-profit child care programs may be eligible
Q7: Neophobia
A)should be handled by not offering foods
Q8: When introducing new fruits and vegetables in
Q9: Which of the following is not a
Q10: It is important to offer whole grain
Q11: Cycle menus can include all of the
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