Which of the following is a goal of the NSLP and SBP?
A) requiring labeled foods to contain less than 2 grams of trans fats per serving
B) keeping saturated fat content of meals to less than 30%
C) reducing sodium content of meals
D) offering more citrus fruits
Correct Answer:
Verified
Q1: All of the following considerations are true
Q2: It is recommended to switch from serving
Q4: Identifying a whole grain product when selecting
Q5: Which of the following is not a
Q6: For-profit child care programs may be eligible
Q7: Neophobia
A)should be handled by not offering foods
Q8: When introducing new fruits and vegetables in
Q9: Which of the following is not a
Q10: It is important to offer whole grain
Q11: Cycle menus can include all of the
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