Biological hazards include all of the following,except:
A) Allergens
B) Botulism
C) Escherichia coli
D) Salmonella
Correct Answer:
Verified
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Q4: Which of the following explains why infants
Q5: W</keyterm><link linkend="ch08mn02" preference="1"></link>hen something hazardous to health
Q6: Which of the following is a recommended
Q7: Whether a program receives meals through a
Q9: Families can be included in the sharing
Q10: Which of the following is a chemical
Q11: The greatest hazards to health are contaminants
Q12: If ham is sliced on the same
Q13: Each of the following is true about
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