Which of the following explains why infants and young children are particularly at risk for hazards posed by contaminated foods?
A) They are exposed to more germs.
B) Their higher body temperatures put them at greater risk.
C) Their bodies produce fewer protective stomach acids.
D) They have not developed good wellness habits yet.
Correct Answer:
Verified
Q1: Which of the following is not one
Q2: If the preschool cook indicates to a
Q3: Which of the following does not pertain
Q5: W</keyterm><link linkend="ch08mn02" preference="1"></link>hen something hazardous to health
Q6: Which of the following is a recommended
Q7: Whether a program receives meals through a
Q8: Biological hazards include all of the following,except:
A)Allergens
B)Botulism
C)Escherichia
Q9: Families can be included in the sharing
Q10: Which of the following is a chemical
Q11: The greatest hazards to health are contaminants
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