If the Preschool Cook Indicates to a Teacher That She

If the preschool cook indicates to a teacher that she ran out of time and the critical limit temperature goal for the chicken entrée was not met what would the corrective action be?

A) Serve them because there is no time to prepare a substitute meal.
B) Let them sit on the counter until they have had time to cool.
C) Eat them if they have been cooked within the past 4 hours.
D) Discard the chicken.