Which of the following is not one of three most common risk factors for foodborne outbreaks?
A) Improper cleaning of foods
B) Poor personal hygiene
C) Improper holding times and temperatures of foods
D) Cross contamination
Correct Answer:
Verified
Q2: If the preschool cook indicates to a
Q3: Which of the following does not pertain
Q4: Which of the following explains why infants
Q5: W</keyterm><link linkend="ch08mn02" preference="1"></link>hen something hazardous to health
Q6: Which of the following is a recommended
Q7: Whether a program receives meals through a
Q8: Biological hazards include all of the following,except:
A)Allergens
B)Botulism
C)Escherichia
Q9: Families can be included in the sharing
Q10: Which of the following is a chemical
Q11: The greatest hazards to health are contaminants
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