Whether a program receives meals through a contracted meal service,prepares food on site,or serves meals prepared in a home kitchen,it is important to implement guidelines established by which of the following?

Question

Quizplus · Accepted Answer

The Hazard and Analysis Critical Control Point (HACCP) system provides guidelines for food safety, which are crucial for any program serving meals, regardless of where the food is prepared.

Whether a Program Receives Meals Through a Contracted Meal Service,prepares