Which of the following is the most effective way to decrease the incidence of foodborne illness?
A) Using a hair net
B) Covering foods when they are not being consumed
C) Hand washing
D) Using appropriate food-service tools
Correct Answer:
Verified
Q17: Which of the following cooking processes has
Q18: Who regulates food safety?
A)Federal agencies
B)State and county
Q19: All of the following are considered major
Q20: Which of the following is not a
Q21: Food contamination from physical hazards can be
Q23: Which of the following is an example
Q24: Examples of food that goes through goes
Q25: Unpasteurized juice is most likely at risk
Q26: When making cookies with children,which of the
Q27: Which of the following foods is most
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