Food contamination from physical hazards can be reduced by all of the following,except:
A) wearing hairnets
B) practicing pest control
C) properly storing food
D) removing jewelry when preparing and serving foods
Correct Answer:
Verified
Q17: Which of the following cooking processes has
Q18: Who regulates food safety?
A)Federal agencies
B)State and county
Q19: All of the following are considered major
Q20: Which of the following is not a
Q20: Which of the following foods requires more
Q22: Which of the following is the most
Q23: Which of the following is an example
Q24: Examples of food that goes through goes
Q25: Unpasteurized juice is most likely at risk
Q26: When making cookies with children,which of the
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