When making cookies with children,which of the following is a good way to reduce the risk of salmonella food poisoning?

Question

Quizplus · Accepted Answer

Using a pasteurized egg substitute eliminates the risk of salmonella, as the substitute is already treated to kill any potential bacteria. Washing hands is also important, but it doesn't eliminate the risk of salmonella from raw eggs. Using packaged mixes or wheat flour does not address the risk of salmonella from the eggs.

When Making Cookies with Children,which of the Following Is a Good