Stone Restaurant,a five-star restaurant,changes its centerpiece,such as candles and vases,every day.The waiters also creatively fold the napkins and place them on the tables at the end of each course.In this scenario,which of the following promotion strategies is adopted by Stone Restaurant?

Question

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Stressing tangible cues involves using physical elements like decor and presentation to enhance the customer's experience and perception of quality, which is what Stone Restaurant is doing by changing centerpieces and creatively folding napkins.

Stone Restaurant,a Five-Star Restaurant,changes Its Centerpiece,such as Candles and Vases,every