Question 1

The steps of the nutrition care process are supported by two other systems: the _______________ system and the _______________ system.

Accepted Answer

The answer of The steps of the nutrition care process...

Question 2

The type of data collected during a nutrition assessment depends on whether a(n) _______________ or a(n) _______________ is being conducted.

Accepted Answer

The answer of The type of data collected during a...

Question 3

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-The dietitian writes a PES statement for Ms. S's condition. Which is an example of the etiology for this patient?

Accepted Answer

The Roux-en-Y gastric bypass procedure is the root cause of the patient's symptoms and is therefore the etiology.

Question 4

The NCP provides clear examples of the types of outcomes to be measured. These include clinical and health status outcomes such as:

Accepted Answer

The NCP lists clinical and health status outcomes as well as satisfaction and quality of life outcomes. Blood pressure and sodium levels fall under clinical outcomes, while satisfaction and quality of life fall under satisfaction outcomes. The other options listed, medication changes, offerings for educational opportunities, and planned health care visits, do not fit either category.

Question 5

Determining that the goals and outcomes anticipated by the client and the dietitian are being achieved is best completed by:

Accepted Answer

Monitoring is the process of keeping track of progress towards reaching the desired goals and outcomes. It involves regularly evaluating the client's status, reviewing their dietary habits, and observing their progress over time to determine if the desired outcomes are being achieved. Planning, diagnosing, assessing, and intervening are also important components of the nutrition care process but do not specifically involve ongoing monitoring of progress.

Question 6

_______________ factors such as social and cultural food preferences and practices are external influences that impact both food consumption and lifestyle choices.

Accepted Answer

The answer of _______________ factors such as social and cultural...

Question 7

_______________ is a critical component of the NCP that requires collecting data over time.

Accepted Answer

The answer of _______________ is a critical component of the...

Question 8

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-The dietitian is documenting Ms. S's information using the ADIME method of charting. According to this format, what information is documented under the "A" section?

Accepted Answer

The "A" section of the ADIME chart stands for Assessment, and includes information about the patient's current condition or problem. In this case, the assessment is that Ms. S has been experiencing nausea and vomiting for two weeks. None of the other options fit under the "A" section.

Question 9

Which best explains the key to measuring outcomes?

Accepted Answer

Knowing what needs to be measured is key to measuring outcomes. Without defining clear and relevant indicators, measuring outcomes becomes difficult and data collected may not be useful in decision making.

Question 10

The outermost ring of the model identifies _______________ that can have an impact on the ability of the client to receive and benefit from the interventions of nutrition care.

Accepted Answer

The answer of The outermost ring of the model identifies...

Question 11

The Institute of Medicine defines quality as "the degree to which health services for individuals and populations increase the likelihood of desired health outcomes and are consistent with current _______________."

Accepted Answer

The answer of The Institute of Medicine defines quality as...

Question 12

Nutrition diagnosis is the direct link between nutrition _______________ and nutrition _______________.

Accepted Answer

The answer of Nutrition diagnosis is the direct link between...

Question 13

A person's _______________ is dependent on a wide variety of factors such as biological, pathological, behavioral, and cognitive.

Accepted Answer

The answer of A person's _______________ is dependent on a...

Question 14

A dietitian is documenting a patient's nutrition outcome status as "positive progress toward goal." This is best described by which term?

Accepted Answer

"Positive progress toward goal" indicates that the patient is making improvements and moving closer to their desired outcome. Therefore, "improvement shown" is the best choice to describe this status.

Question 15

The _______________ (S) are the defining characteristics obtained from the subjective and objective nutrition assessment data in the PES statement.

Accepted Answer

The answer of The _______________ (S) are the defining characteristics...

Question 16

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-Ms) S's nausea and vomiting are examples from which domain of the nutrition diagnosis process?

Accepted Answer

Ms. S's symptoms of nausea and vomiting are clinical indicators of a potential nutrition diagnosis. As she has undergone gastric bypass surgery and is not taking recommended supplements, it is likely that she is experiencing malnutrition or nutrient deficiencies that are causing these symptoms.

Question 17

The "P" in the SOAP format of documentation stands for:

Accepted Answer

The "P" in the SOAP format stands for "Plan." This part of the documentation outlines the healthcare provider's plan for treatment or next steps based on the assessment of the patient's condition.

Question 18

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-Documenting Ms. S's current height and weight is a part of which domain of the nutrition assessment terminology?

Accepted Answer

Anthropometric data includes measurements of height, weight, and body composition. In this case, documenting Ms. S's height and weight is a part of the anthropometric data domain of the nutrition assessment terminology.

Question 19

Registered dietitian nutritionists are uniquely qualified to provide nutrition care to persons in different states of _______________ to improve their nutritional status.

Accepted Answer

The answer of Registered dietitian nutritionists are uniquely qualified to...

Question 20

Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux-en-Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad."  Height: 5'4"          Weight: 200#        Diet: NPO
-Based on Ms. S's nutrition profile, the dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?

Accepted Answer

Coordination of nutrition care involves communicating with other members of the healthcare team to ensure appropriate nutrition interventions are implemented. In this case, the RD is collaborating with the physician to recommend parenteral feedings for the patient.

Quiz 2: Overview the Nutrition Care Process

The steps of the nutrition care process are supported by two other systems: the _ system and the _ system.

The type of data collected during a nutrition assessment depends on whether a(n) _ or a(n) _ is being conducted.