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Nutrition
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Nutrition Therapy and Pathophysiology Book Only
Quiz 3: Nutrition Assessment Foundation of the Nutrition Care Process
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Question 21
Multiple Choice
Which laboratory value is normally included as part of a chem-7 panel?
Question 22
Multiple Choice
Which of the following options best indicates a normal level of retinol-binding protein in 100 mL of blood?
Question 23
Multiple Choice
In case of iron deficiency, which of the following elements is substituted for iron within hemoglobin?
Question 24
Multiple Choice
Which condition is an example of chronic disease-related malnutrition?
Question 25
Multiple Choice
Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 -Depending on Ms. Smith's physical limitations, the dietitian may need to measure and calculate her height using:
Question 26
Multiple Choice
Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 -The clinician calculates and interprets Ms. Smith's percent (%) unintentional weight change. The result is 13.6%. This is classified as:
Question 27
Multiple Choice
What percentage of total carbohydrate kcal should be provided as a substrate for 100% RMR?
Question 28
Multiple Choice
What is the purpose of dynamometry?
Question 29
Multiple Choice
Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 -Which biochemical indicator would be used by the medical doctor to determine Ms. Smith's inflammatory status?
Question 30
Multiple Choice
The percentage of blood that is composed of red blood cells is called:
Question 31
Multiple Choice
Which activity is an example of an instrumental activity of daily living?
Question 32
Multiple Choice
Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 -The dietitian wants to determine Ms. Smith's protein status by checking her transferrin levels. What level of transferrin would be considered to be within a normal range?
Question 33
Multiple Choice
A client consumed approximately 40 g of protein in the past 24 hours. His 24-hour urine collection indicated a urine urea nitrogen of 12 g. His nitrogen balance would be:
Question 34
Multiple Choice
Which of the following proteins serves as the transport molecule for vitamin A?
Question 35
Multiple Choice
Identify the components of the total energy required by an individual.
Question 36
Multiple Choice
A clinician is assessing the concentration of visceral proteins in a client's body; the client was recently diagnosed with Hodgkin's lymphoma. Which visceral protein would most likely be elevated in this condition?
Question 37
Multiple Choice
Ms. Smith, an 85-year-old female, is admitted to a hospital with a hip fracture and dehydration. She is awaiting surgery. Her family reports that she lives alone and has been showing signs of dementia since last month. The doctor suggests she consult a nutritionist because the nurse reports that she is not eating well. Height: 5'5"Weight: 110 lbs Usual body weight: 125 lbs (6 months ago) Albumin: 2.8 g/dL Hemoglobin: 12 g/dL Prealbumin: 14 mg/dL Total lymphocyte count: 2500 -Which type of food- and nutrition-data gathering method would be the most appropriate for Ms. Smith?
Question 38
Multiple Choice
For a patient suffering from a disease, the adequate protein requirements will be met by providing ____ g protein/kg/day.
Question 39
Multiple Choice
The guideline that provides criteria for diagnosing specific types of malnutrition, including kwashiorkor, marasmus, and other severe PEM (protein-energy malnutrition) is called the: