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Math Principles for Food Service Occupations
Quiz 14: Front of the House and Managerial Mathematical Operations
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Question 61
Short Answer
A ____________________ is a written order directing the bank to make a payment for the depositor.
Question 62
Short Answer
When a bank deposit is made, the money deposited is placed in a savings or ____________________ account.
Question 63
Short Answer
If a deposit is made in person at a bank, the money being deposited is accompanied by a ____________________ ____________________, which provides the depositor and the bank with a record of the transaction.
Question 64
Short Answer
The amount of gratuity received was $16.50. How much was the check if the tip was 25%? __________
Question 65
Short Answer
____________________ ____________________ ____________________ is a figure acquired by totaling the amounts of money paid out of the register during the day.
Question 66
Short Answer
A(n) ____________________ ____________________ means that a guest is required to spend a certain amount of money, once seated, even if the total check amounts to less.
Question 67
Short Answer
Most states and many municipalities have passed laws that mandate that the food service establishment collect a percentage of the guest bill in the form of a(n) ____________________ ____________________.
Question 68
Short Answer
Back out the sales tax or gratuity from the following problems. Show the sales tax owed or the amount of money that the business or waitperson will receive. Round answers to the nearest cent. Michael's parents' 50th anniversary dinner cost him $6,500, with the sales tax of 7% included. Sales tax: $_______________
Question 69
Short Answer
____________________ ____________________ are the total amount of moneys that have been collected through direct charges that are billed directly to the guest or charged back to the room in a hotel.
Question 70
Short Answer
At the end of each day or each service period, the cashier is required to fill out a ____________________ daily report, a tool used by management to keep track of cash and charge sales.