Question 1

Which of the following is a social classification that relies on physical markers, such as skin color, to identify group membership?

Accepted Answer

Race is a social classification that relies on physical markers, such as skin color, to identify group membership.

Question 2

Corn, squash, beans, cranberries, and maple syrup are just a few of the items Native Americans introduced to Caucasian settlers.

Accepted Answer

Native Americans introduced various crops and food items, including corn, squash, beans, cranberries, and maple syrup, to European settlers.

Question 3

Nutritionists providing nutrition education to promote health must consider the interaction between biology and behaviors.

Accepted Answer

Nutritionists must consider how biological factors (like metabolism) and behaviors (such as eating habits) interact to effectively promote health through nutrition education.

Question 4

Health disparities are the differences in the incidence, prevalence, mortality, and burden of diseases and other adverse health conditions that exist among specific population groups in the United States.

Accepted Answer

Health disparities refer to the unequal health outcomes and access to healthcare experienced by different population groups, often influenced by social, economic, and environmental factors.

Question 5

A dietitian wants to know the definition of acculturation, which is repeated exposure to influences from a different culture. Dietary acculturation can result in both healthful and unhealthful dietary changes.

Accepted Answer

Acculturation involves adapting to a new culture, which can lead to changes in dietary habits, both positive and negative, as individuals incorporate elements of the new culture's diet.

Question 6

The primary language spoken by the healthcare provider or the client does not create a barrier for health promotion programs.

Accepted Answer

Language differences can create communication barriers, affecting the effectiveness of health promotion programs.

Question 7

Native Americans do not believe that a state of health exists when a person lives in total harmony with nature.

Accepted Answer

Native American beliefs often emphasize the importance of living in harmony with nature as a key component of health and well-being.

Question 8

Cultural skill is the ability of people from one culture to understand and feel comfortable with the cultures of other people.

Accepted Answer

Cultural skill involves understanding and adapting to different cultural norms and practices, which helps individuals interact effectively and comfortably with people from diverse backgrounds.

Question 9

Cultural sensitivity in health promotion programs refers to planning interventions that are relevant and acceptable within the cultural framework of the population to be reached.

Accepted Answer

Cultural sensitivity ensures that health promotion programs are designed in a way that respects and aligns with the cultural beliefs, practices, and values of the target population, increasing their effectiveness and acceptance.

Question 10

Some Hispanic Americans believe that certain situations can cause illness. List three of these situations.

Accepted Answer

The answer of Some Hispanic Americans believe that certain situations...

Question 11

Acculturation scales do not typically include what?

Accepted Answer

Diet-specific acculturation indicators are not typically included in acculturation scales because they are not considered to be a core aspect of acculturation. Acculturation is typically measured by assessing an individual's level of adaptation to a new culture, which includes factors such as language proficiency, social interaction, and values. Diet-specific acculturation indicators, such as food preferences, are not considered to be a core aspect of acculturation because they can vary widely depending on individual preferences and circumstances.

Question 12

Orientation to preventive health care is what type of barrier?

Accepted Answer

Health care system barriers are those that are related to the way the health care system is organized and delivered. These barriers can include things like lack of access to care, high costs of care, and lack of culturally competent care.

Question 13

The following intervention strategy focuses on which relevant factors? Develop educational materials that reflect relevant ___________________ and literacy levels of the target group.

Accepted Answer

Cultural values and themes are relevant factors to consider when developing educational materials for a specific target group.

Question 14

Community nutritionists may provide a successful intervention program using all of the following strategies except:

Accepted Answer

Making contact attempts on a single specific date and time is not an effective strategy for a successful intervention program, as it limits the opportunity for engagement and may not accommodate the diverse schedules and needs of the community.

Question 15

A community nutritionist in the intervention phase may have issues involving community organizations such as churches for which of the following reasons?

Accepted Answer

Many community organizations, including churches, may have their own causes and priorities, which might not align with the health or nutrition focus of the intervention.

Question 16

As part of intervention it is recommended a community nutritionist use which of the following to tailor the program to the intended target group?

Accepted Answer

Using MyPlate and brochures allows the nutritionist to provide practical, visual guidance and detailed information tailored to the specific needs and preferences of the target group.

Question 17

The program planning strategy: identify specific health-related factors that affect the health of the target group in the community, includes examples such as which of the following?

Accepted Answer

Creating a supportive environment is a strategy that directly addresses health-related factors affecting the target group by modifying the surroundings to promote better health outcomes.

Question 18

In planning an intervention a community nutritionist should consider other factors affecting the community such as which of the following?

Accepted Answer

All of these factors can affect the community's ability to access and utilize nutrition information and services.

Question 19

Every organization needs to ensure that cultural competence philosophies are incorporated into its___________ and ____________________ and that all are followed.

Accepted Answer

Cultural competence should be integrated into an organization's policy and mission statement to ensure that it is a fundamental part of its operations and values.

Question 20

Variables that may be monitored and observed for organization cultural competence include which of the following?

Accepted Answer

All the options listed are relevant variables that can be monitored and observed to assess an organization's cultural competence, including interactions, valuing diversity, and adaptation to cultural contexts.

Quiz 5: Cultural Influences and Public Health Nutrition