Rolling the full-length strands in a light (almost invisible) coating of flour before assembly helps keep the individual strands separate, and so improves the definition of the finished braid.
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Q8: The illustrated five-strand braid
A) has a flat
Q9: Tiered braids
A) are as big as the
Q10: Assemble a tiered braid once the
a. dough
Q11: The dough used for braid work is
Q12: The keeping quality of finished bread tends
Q14: Unless made with unyeasted doughs, braids are
Q15: Egg wash is usually enough to give
Q16: If the entire piece is enclosed by
Q17: A two-strand braid can be used as
Q18: Three-strand braids may be made by starting
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