Three-strand braids may be made by starting the braid at one end of the strands or it may be made by starting the braid in the middle of the strands, then turning the bread and completing the unbraided side. In a production setting, when a large number of loaves are required, the first method is a quicker technique.

Question

Quizplus · Accepted Answer

Starting the braid at one end and continuing to the other end is generally quicker and more efficient in a production setting compared to starting in the middle and turning the braid, which can be more time-consuming.

Three-Strand Braids May Be Made by Starting the Braid at One