Method One for a four-strand braid is excellent as a finished loaf. It can also be used as a border for decorative work, as a handle for a dough basket, as a wreath, and so on. Method Two for a four-strand braid produces a flat braid that is not necessarily best suited for sliced bread. It works very well when used as the base for a tiered braid.
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Q14: Unless made with unyeasted doughs, braids are
Q15: Egg wash is usually enough to give
Q16: If the entire piece is enclosed by
Q17: A two-strand braid can be used as
Q18: Three-strand braids may be made by starting
Q20: Method Two for six-strand braids is characterized
Q21: The seven-strand braid is quite flat when
Q22: The ultimate size of a tiered braid
Q23: It is feasible to bake tiered loaves
Q24: If the top braid shows any signs
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