The seven-strand braid is quite flat when finished, and therefore is a better choice to use as a base for a tiered loaf.
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Q16: If the entire piece is enclosed by
Q17: A two-strand braid can be used as
Q18: Three-strand braids may be made by starting
Q19: Method One for a four-strand braid is
Q20: Method Two for six-strand braids is characterized
Q22: The ultimate size of a tiered braid
Q23: It is feasible to bake tiered loaves
Q24: If the top braid shows any signs
Q25: Egg wash is the glue that holds
Q26: Matching
-_braids
A) easy to make for rolls
B) excellent
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