It is feasible to bake tiered loaves directly on the hearth or on baking stones because the lack of eggs, oil, and sugar in the dough makes it less likely that the bottom of the loaf will burn.

Question

Quizplus · Accepted Answer

The absence of eggs, oil, and sugar does not necessarily prevent the bottom of a loaf from burning. Baking tiered loaves directly on a hearth or stones requires careful temperature control and monitoring to avoid burning, regardless of the dough's ingredients.

It Is Feasible to Bake Tiered Loaves Directly on the Hearth