Egg wash is usually enough to give a vivid natural shine to the braids.
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Q10: Assemble a tiered braid once the
a. dough
Q11: The dough used for braid work is
Q12: The keeping quality of finished bread tends
Q13: Rolling the full-length strands in a light
Q14: Unless made with unyeasted doughs, braids are
Q16: If the entire piece is enclosed by
Q17: A two-strand braid can be used as
Q18: Three-strand braids may be made by starting
Q19: Method One for a four-strand braid is
Q20: Method Two for six-strand braids is characterized
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