The illustrated five-strand braid
A) has a flat top.
B) has an even number of strands distributed to each side at the beginning of the braiding process.
C) when finished, is lying on its side and must be turned upright to have the correct aspect.
D) is only used as the base of a display piece.
Correct Answer:
Verified
Q3: For symmetry in the finished work, it
Q4: One of the major defects of some
Q5: Frequently, braided loaves are topped with poppy
Q6: A complete rise is not recommended before
Q7: When making larger pieces such as platters
Q9: Tiered braids
A) are as big as the
Q10: Assemble a tiered braid once the
a. dough
Q11: The dough used for braid work is
Q12: The keeping quality of finished bread tends
Q13: Rolling the full-length strands in a light
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