One of the major defects of some braids, beyond the poor shaping of the individual strands, is
A) braiding the strands too loosely.
B) not using enough egg wash.
C) excessive pulling during assembly.
D) none of the above.
Correct Answer:
Verified
Q1: The dough used for braid work is
A)
Q2: During the entire rolling process
A) the palm
Q3: For symmetry in the finished work, it
Q5: Frequently, braided loaves are topped with poppy
Q6: A complete rise is not recommended before
Q7: When making larger pieces such as platters
Q8: The illustrated five-strand braid
A) has a flat
Q9: Tiered braids
A) are as big as the
Q10: Assemble a tiered braid once the
a. dough
Q11: The dough used for braid work is
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