A complete rise is not recommended before loading the oven because
A) strands on a braid that is 100 percent risen will almost certainly merge.
B) a rise of 85 percent enables the strands to expand individually.
C) baked loaves will be full, open, and attractive.
D) all of the above.
Correct Answer:
Verified
Q1: The dough used for braid work is
A)
Q2: During the entire rolling process
A) the palm
Q3: For symmetry in the finished work, it
Q4: One of the major defects of some
Q5: Frequently, braided loaves are topped with poppy
Q7: When making larger pieces such as platters
Q8: The illustrated five-strand braid
A) has a flat
Q9: Tiered braids
A) are as big as the
Q10: Assemble a tiered braid once the
a. dough
Q11: The dough used for braid work is
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