For symmetry in the finished work, it is very important that
A) each strand be rolled out so that its shape and length is as similar as possible to all the other strands.
B) you roll out the individual strands in one step to their finished length.
C) you roll out the individual strands only partway and pull them the rest of the way.
D) you roll the full-length strands in a noticeable coating of flour before assembly.
Correct Answer:
Verified
Q1: The dough used for braid work is
A)
Q2: During the entire rolling process
A) the palm
Q4: One of the major defects of some
Q5: Frequently, braided loaves are topped with poppy
Q6: A complete rise is not recommended before
Q7: When making larger pieces such as platters
Q8: The illustrated five-strand braid
A) has a flat
Q9: Tiered braids
A) are as big as the
Q10: Assemble a tiered braid once the
a. dough
Q11: The dough used for braid work is
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