When making larger pieces such as platters and cornucopias, a good method is to
A) keep the unbaked piece at room temperature for an hour or more unless the yeast percentage is too low.
B) cool large display pieces on wire racks to let moisture escape.
C) varnish them completely including the sides and bottom.
D) use a hot glue gun to join pieces together.
Correct Answer:
Verified
Q2: During the entire rolling process
A) the palm
Q3: For symmetry in the finished work, it
Q4: One of the major defects of some
Q5: Frequently, braided loaves are topped with poppy
Q6: A complete rise is not recommended before
Q8: The illustrated five-strand braid
A) has a flat
Q9: Tiered braids
A) are as big as the
Q10: Assemble a tiered braid once the
a. dough
Q11: The dough used for braid work is
Q12: The keeping quality of finished bread tends
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