In the first part of the twentieth century, bakers in France had an expression, "When a mixer comes in the door, a baker goes out the window," that
A) revealed their distrust in mechanization.
B) revealed their deep-seated faith in tradition.
C) slowed the Industrial Revolution in France.
D) encouraged many bakers to emigrate to the United States.
Correct Answer:
Verified
Q1: In bulk cold fermentation of dough
A) the
Q3: There are several unique and remarkable characteristics
Q4: The pointage en bac method of making
Q5: A technique similar to pointage en bac
A)
Q6: The holding temperature for the pointage en
Q7: Considerations for retarding shaped baguettes include
A) a
Q8: Challah is a classic braided egg bread
Q9: French toast can be made from which
Q10: Pullman bread
A) includes powdered milk and butter
Q11: Straight doughs are simply doughs in which
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