Several different sources of evidence are used by FSANZ to assess the level of risks to the food supply by different biological, physical and chemical factors. Which of the following sources carries the most weight, scientifically, when assessing these risks?
A) recently published peer-reviewed paper
B) media report
C) expert opinion
D) Cochrane review
E) technical report
Correct Answer:
Verified
Q1: A recent report in the media has
Q3: In the current food regulatory environment in
Q4: As part of a food-monitoring program, dried
Q5: Green potatoes contain what naturally occurring toxicant?
A)
Q6: A company specialising in manufacturing ready to
Q7: Mercury, Amoxycillin and Histamine can all pose
Q8: Describe the steps in the risk assessment
Q9: Your friend has developed a novel food
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