Describe the steps in the risk assessment process.
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Q1: A recent report in the media has
Q2: Several different sources of evidence are used
Q3: In the current food regulatory environment in
Q4: As part of a food-monitoring program, dried
Q5: Green potatoes contain what naturally occurring toxicant?
A)
Q6: A company specialising in manufacturing ready to
Q7: Mercury, Amoxycillin and Histamine can all pose
Q9: Your friend has developed a novel food
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