As part of a food-monitoring program, dried pasta that is to be tested for chemical residues is prepared as it would be by consumers. This type of methodology would be used by which food monitoring program?

Question

Quizplus · Accepted Answer

Total Diet Studies are designed to measure the dietary exposure of the population to chemicals, contaminants, and nutrients. These studies involve preparing foods in a way that reflects the actual practices of consumers, which is why dried pasta is prepared as it would be by consumers. The other options (A, C, D, E) do not specifically involve preparing food as it would be by consumers.

As Part of a Food-Monitoring Program, Dried Pasta That Is